Spring Vegetable Stir-Fry

Serving Size
1 cup
Prep Time
20 minutes
Cook Time
40 minutes
Spring Vegetable Stir-Fry

Nutrition Information

Calories 70
Fat 2 g
Sodium 170 mg
Carbs 13 g
Fiber 2 g
Protein 2 g
Health Benefit


1 teaspoon
1/4 teaspoon
3/4 cup sliced
1/2 teaspoon
Salt and pepper to taste
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  1. In a large skillet, sauté olive oil, onion and garlic for 5 minutes over medium-high heat.
  2. Stir in potatoes and carrots. Cover and lower and simmer for 5-7 minutes or until softened.
  3. Add remaining vegetables and spices. Cook for an additional 5-7 minutes.