Sweet Potatoes and Brussels Sprouts Salad

Prep Time
15 minutes
Cook Time
25 minutes
Sweet Potatoes and Brussels Sprouts Salad

Nutrition Information

Calories 246
Fat 14 g
Carbs 28 g
Fiber 6 g
Protein 4 g
Health Benefit


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  1. Preheat the oven to 400˚ F.
  2. Toss sweet potatoes and sprouts with oil and salt, and spread on large rimmed baking sheet.
  3. In a medium mixing bowl, combine the oil and roast until tender (approximately 25 minutes).
  4. Whisk together vinegar, sugar, remaining salt and pepper.
  5. Toss with vegetables. Enjoy!
  6. TIP: Pair this yummy dish with some organic green tea, to add antioxidants to your meal.