|Saturated fat||2.7 g|
Noodles, veggies, and tofu wrapped up in a delicious sauce. Healthy and easy to make
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- To make the sauce: In a saucepan, add all sauce ingredients. Heat over medium and simmer for 30 seconds; set aside.
- To make the noodles: Cook noodles, drain, and stir in a little bit of sesame oil; set aside.
- To make the stir fry: In a pan, add oil, broccoli, and carrots. Cook about 5 mins, then add tofu and cook another 5 mins. Add garlic, chili flakes, and coconut aminos; cook until garlic is light brown.
- To serve: Add the sauce, noodles, bean sprouts, green onions, and peanuts to pan; cook and stir until everything is hot and coated. Serve.
Tip: If you don't have tamarind paste, feel free to substitute with equal parts lime juice and light brown sugar.