Vegetable & Edamame Pasta

Servings
4
Vegetable & Edamame Pasta

Nutrition Information

Calories 410
Fat 19 g
Carbs 46 g
Fiber 12 g
Protein 20 g
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Directions
  1. Cook pasta according to directions on box.
  2. Preheat large skillet. Cook onions, olive oil and garlic for about 5 minutes on medium heat.
  3. Add in peppers, zucchini and edamame. Sauté for about 10 minutes.
  4. In a food processor, add all ingredients for the sauce. Process until smooth. Set aside
  5. Just before vegetables are cooked, add in tomatoes. Cook for 2-3 minutes, until warm.
  6. Add drained pasta to skillet and combine well. Then coat pasta and vegetables with basil sauce. Season to taste and garnish with basil.