|Saturated fat||3.1 g|
|Monounsaturated fat||0 g|
|Polyunsaturated fat||0 g|
Add to Shopping List
- Preheat oven to 425°.
- Place fish, skin side down, in a baking dish coated with cooking spray. Bake at 425° for 18 minutes or until fish flakes easily when tested with a fork.
- Combine 2 tablespoons green onions and next 5 ingredients; spread evenly over fish. Bake 2 additional minutes or until sauce is bubbly.
- Serve immediately. If desired, sprinkle with additional chopped green onions, and garnish with lemon wedges.
All-New Complete Step-by-Step Diabetic, Oxmoor House 2006