Zucchini Fritters

Zucchini Fritters

Zucchini Fritters
Serving Size
1 fritter


1 1/2 lb.
1 teaspoon
1/4 cup
1 large
2 tablespoons
  1. Place grated zucchini in a colander over the sink. Add salt and gently toss to combine, let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
  2. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg.
  3. Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula. Cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes.
  4. Serve immediately.

Nutrition Information

Calories 185
Fat 12 g
Carbs 12 g
Fiber 2 g
Protein 9 g