Mediterranean Flatbread Pizza
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
2 (8-inch)
flatbreads
2 tablespoons
olive oil
3/4 cup
part-skim mozzarella cheese, shredded
1/2 cup
Parmesan cheese, shredded
1 small
eggplant, sliced
2
tomatoes, chopped
1
zucchini, thinly sliced
1 small
red onion, sliced
1/4 cup
fresh basil, minced
Directions
- Preheat oven to 350 degrees F.
- Place the flatbreads on a baking sheet. Brush lightly with olive oil. Top with mozzarella, Parmesan, eggplant, tomatoes, zucchini, onion, and basil.
- Bake 6 to 8 minutes, or until flatbread is heated through.
Nutrition Information
| Sodium | 520 mg |
| Saturated fat | 3 g |
| Protein | 20 g |
| Fiber | 8 g |
| Fat | 10 g |
| Carbs | 66 g |
| Calories | 330 |