|Saturated fat||0.6 g|
|Monounsaturated fat||1.7 g|
|Polyunsaturated fat||1.5 g|
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- Steam asparagus, covered, 3 minutes or until crisp-tender. Drain and plunge asparagus into ice water; drain.
- Combine asparagus, chicken, radishes, and dressing in a large bowl; toss well. Arrange 2 tomato slices on each of 4 plates; top each serving with 1 cup chicken mixture. Sprinkle with pepper, if desired.
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010