Couscous Salad with Roasted Chicken

Serving Size
about 1 cup
Servings
4
Prep Time
8 min
Cook Time
7 min
Couscous Salad with Roasted Chicken

Nutrition Information

Calories 230
Fat 9.3 g
Saturated fat 1.6 g
Monounsaturated fat 5.7 g
Polyunsaturated fat 1.5 g
Protein 19.7 g
Carbs 17.7 g
Fiber 2.8 g
Cholesterol 45 mg
Sodium 356 mg
Health Benefit

Ingredients

1 1/2 cups chopped roasted
1 cup chopped
1 cup halved
1 cup chopped
1/4 cup chopped
1/4 cup fresh
2 tablespoons
1/4 teaspoon
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Directions
  1. Prepare couscous according to package directions, omitting salt and fat. Fluff couscous with a fork.
  2. Combine couscous, chicken, and next 6 ingredients in a large bowl. Set aside.
  3. Combine lemon juice, olive oil, and salt in a small bowl; stir well with a whisk. Pour dressing over couscous mixture; toss gently.
  4. Serve with: Greek Pita Chips
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010