about 1 cup
|Saturated fat||1.6 g|
|Monounsaturated fat||5.7 g|
|Polyunsaturated fat||1.5 g|
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- Prepare couscous according to package directions, omitting salt and fat. Fluff couscous with a fork.
- Combine couscous, chicken, and next 6 ingredients in a large bowl. Set aside.
- Combine lemon juice, olive oil, and salt in a small bowl; stir well with a whisk. Pour dressing over couscous mixture; toss gently.
- Serve with: Greek Pita Chips
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010