Raspberry Vinaigrette
Independence Live Recipe
Serving Size
2 Tbs
Servings
~ 1 cup
Ingredients
10 oz. bag
frozen raspberries
4 Tbs.
extra virgin olive oil
1 Tbs.
honey
4 Tbs.
red wine vinegar
1/2 tsp
salt
1/4 tsp
black pepper
4 Tbs.
water
2 tsp.
chia seeds
1 Tbs.
Dijon mustard
Directions
- Combine ingredients into food processor or blender on high until smooth and combined
- Refrigerate, airtight container, up to 1 week
Note: Vinaigrette may discolor but is still good
Nutrition Information
| Calories | 47 |
| Sodium | 84 mg |
| Carbs | 0 g |