Winter Greens, Squash and Peeled Pear Detox Salad

Winter Greens, Squash and Peeled Pear Detox Salad

Nutrition Information

Calories 141
Fat 6 g
Carbs 24 g
Health Benefit
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Directions
  1. Pre-heat oven 400°F.
  2. Place squash slices in on baking sheet.
  3. Drizzle with olive oil, sea salt, pepper.
  4. Bake until golden both sides.
  5. Remove, let cool to room temperature.
  6. Place lettuces in a large serving bowl.
  7. Peel pear into thin slices, add to lettuce.
  8. Add cooked squash. Toss and serve.
  9. For salad dressing: combine the shallot, 1/4 cup white balsamic vinegar, and 1/2 cup olive oil.