Yucatecan Rice Salad

Serving Size
3/4 cup
Servings
4
Prep Time
7 min
Cook Time
7 min
Yucatecan Rice Salad

Nutrition Information

Calories 164
Fat 8.3 g
Saturated fat 1.8 g
Monounsaturated fat 4.9 g
Polyunsaturated fat 1.3 g
Protein 6.4 g
Carbs 20.9 g
Fiber 4.1 g
Cholesterol 8 mg
Sodium 430 mg
Health Benefit
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Directions
  1. Bring water and turmeric to a boil in a medium saucepan. Stir in rice; cover, reduce heat, and simmer 5 minutes. Remove from heat. Place rice in a wire mesh strainer; rinse rice with cold water, and drain well.
  2. While rice cooks, combine beans and next 5 ingredients in a medium bowl. Add the cooled rice; toss gently until blended. Serve with lemon wedges, if desired.
  3. Serve with: Tomato-Avocado Wedges
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010