|Saturated fat||2 g|
Independence Live Recipe
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- In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute.
- Add the olive oil, minced garlic, avocado, cumin, and salt to the whipped tahini and lemon juice. Process for 1 minute.
- Drain and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute, then the other half and process for 1 minute.