Avocado Hummus Platter

Avocado Hummus Platter

Independence Live Recipe

Avocado Houmous
Serving Size
1/4 cup
Servings
6
Directions
  1.  In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute.
  2. Add the olive oil, minced garlic, avocado, cumin, and salt to the whipped tahini and lemon juice. Process for 1 minute.
  3. Drain and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute, then the other half and process for 1 minute.

Nutrition Information

Calories 190
Fat 11 g
Saturated fat 2 g
Carbs 18 g
Fiber 5 g
Sugar 3 g
Protein 6 g
Sodium 190 mg