Brussel Sprout Slaw with Apple Cheddar Toast

Brussel Sprout Slaw with Apple Cheddar Toast

Ingredients

1 Tbs.
grainy mustard
3 Tbs.
white-wine or apple cider vinegar
2 tsp.
honey
2 Tbs.
olive oil, salt & pepper to taste
1 Lb.
Brussel sprouts, trimmed, shredded
1
small head radicchio, sliced thin
1/2 cup
fresh chives
1/4 cup
toasted sunflower seeds
Directions
  1. Wash & prepare all ingredients
  2. In a large bowl whisk ingredients 1-4
  3. Season with salt & pepper
  4. Add ingredients 5-8, toss & enjoy!

Nutrition Information

Calories 341
Protein 15 g
Carbs 2 g
Sodium 349 mg
Fiber 8 g