Cauliflower ‘Fried’ Rice 

Servings
4
Cauliflower ‘Fried’ Rice

Nutrition Information

Calories 110
Fat 3 g
Carbs 15 g
Fiber 6 g
Protein 9 g
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Directions
  1. Coarsely chop cauliflower. Set aside.
  2. Combine egg and egg whites in a small bowl, beat with fork.
  3. Heat a large sauté pan over medium heat.
  4. Add sesame oil and sauté onions, scallion whites, peas, carrots and garlic . Cook until onions are translucent and soft.
  5. Add cauliflower ‘rice’. Mix and cook for 5 to 6 minutes, stirring fre-quently.
  6. Stir in eggs. Cook for 2 to 3 minutes or until eggs are done.
  7. Dress with soy sauce and top with scallion greens.