Cauliflower ‘Potato’ Salad

Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Cauliflower ‘Potato’ Salad

Nutrition Information

Calories 100
Fat 5 g
Carbs 8 g
Fiber 3 g
Protein 7 g
Health Benefit
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Directions
  1. Cut cauliflower into bite size florets and place in to microwave safe bowl. For one head of cauliflower, add 2-3 tablespoons of water. Cover and place in microwave. Cook for 3-5 minutes, depending on microwave.
  2. Transfer cauliflower to strainer and rinse with cold water. Set aside.
  3. Prepare the rest of the ingredients and combine in large bowl.
  4. Fold in cauliflower.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to enhance.
  6. Serve chilled.