Gluten-Free Stuffing

Serving Size
1/2 cup
Servings
8
Prep Time
10 min
Cook Time
60 min
Gluten-Free Stuffing

Nutrition Information

Calories 140
Fat 6 g
Carbs 19 g
Sodium 210 mg
Fiber 2 g
Protein 1 g
Health Benefit
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Directions
  1. Preheat oven to 300 degrees F.
  2. Spread bread cups on a large baking sheet and bake about 20 minutes, stirring occasionally. Remove and then increase oven temperature to 325 degrees F.
  3. In a medium skillet, heat butter and add shallots, onions, celery, and carrots. Cook until soft then add sage, thyme, salt, and pepper. Add wine and cook until 1/2 of liquid is absorbed.
  4. Grease a 9” x13” baking dish. Add vegetables with bread cubes, broth, and parsley. Mix well. Bake for about 30 minutes or until hot.