February is American Heart Month and Black History Month—honor both by making a heart-healthy version of a traditional African American dish. These collard greens are simple, flavorful, and delicious
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- Destem collard greens and chop leaves to desired size. Fill a large bowl with water, place greens in small colander, then submerge colander in bowl. Swish leaves around to clean, then pull out of bowl. Set aside.
- Add olive oil to skillet on medium heat, then add minced garlic and sauté for 2-3 minutes. Add onion and paprika, cook down for 4-5 minutes, then add collard greens, Worcestershire, nutmeg, and salt (if desired). Stir until well combined.
- Reduce heat to medium-low, cover, and cook for 5 minutes.
- Uncover and enjoy!
Tip: Pair with our healthy black-eyed peas.