|Polyunsaturated fat||3 g|
|Monounsaturated fat||12 g|
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- Using a vegetable peeler or spiralizer, slice zucchini into noodles. Set aside in bowl.
- Food process: basil, garlic, olive oil, and lemon juice. Season to taste with salt and pepper.
- Combine zucchini noodles with pesto and top with tomatoes. Serve.
- **For a cooked variety, sauté noodles with pesto in a skillet over medium heat.