Zoodles with Fresh Pesto

Serving Size
1 cup
Prep Time
15 minutes
Cook Time
30 minutes
Zoodles with Fresh Pesto

Nutrition Information

Calories 190
Fat 17 g
Polyunsaturated fat 3 g
Monounsaturated fat 12 g
Sodium 65 mg
Carbs 9 g
Fiber 3 g
Protein 1 g
Health Benefit


1/2 teaspoon minced
1/3 cup
2 teaspoons
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  1. Using a vegetable peeler or spiralizer, slice zucchini into noodles. Set aside in bowl.
  2. Food process: basil, garlic, olive oil, and lemon juice. Season to taste with salt and pepper.
  3. Combine zucchini noodles with pesto and top with tomatoes. Serve.
  4. **For a cooked variety, sauté noodles with pesto in a skillet over medium heat.