Zoodles with Fresh Pesto
Serving Size
1 cup
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
4 medium
zucchini, ends trimmed
2 cups
fresh basil leaves
1/2 teaspoon minced
garlic clove
1/3 cup
olive oil
2 teaspoons
lemon juice
1/2 cup
cherry tomatoes
salt & pepper
Directions
- Using a vegetable peeler or spiralizer, slice zucchini into noodles. Set aside in bowl.
- Food process: basil, garlic, olive oil, and lemon juice. Season to taste with salt and pepper.
- Combine zucchini noodles with pesto and top with tomatoes. Serve.
- **For a cooked variety, sauté noodles with pesto in a skillet over medium heat.
Nutrition Information
| Sodium | 65 mg |
| Protein | 1 g |
| Polyunsaturated fat | 3 g |
| Monounsaturated fat | 12 g |
| Fiber | 3 g |
| Fat | 17 g |
| Carbs | 9 g |
| Calories | 190 |