Baked Rosemary Beet Chips

Baked Rosemary Beet Chips
Serving Size
.5 cup

Ingredients

3
large red beet
1-2 tbsp. (canola oil or)
olive oil
2-3 sprigs of roughly chopped
rosemary
Directions
  1. Preheat oven to 375 degrees F.
  2. Thinly slice beets. Try to slice beets the same width to allow for even baking.
  3. In a large bowl, add sliced beets, oil, salt, pepper and rosemary. Toss to coat.
  4. Lay prepared beets on a large baking sheet.
  5. Bake for 15-20 minutes on each side or until golden brown.

Nutrition Information

Calories 85
Fat 4 g
Carbs 10 g
Fiber 2 g
Protein 2 g