Baked Rosemary Beet Chips

Serving Size
.5 cup
Baked Rosemary Beet Chips

Nutrition Information

Calories 85
Fat 4 g
Carbs 10 g
Fiber 2 g
Protein 2 g


1-2 tbsp. (canola oil or)
2-3 sprigs of roughly chopped
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  1. Preheat oven to 375 degrees F.
  2. Thinly slice beets. Try to slice beets the same width to allow for even baking.
  3. In a large bowl, add sliced beets, oil, salt, pepper and rosemary. Toss to coat.
  4. Lay prepared beets on a large baking sheet.
  5. Bake for 15-20 minutes on each side or until golden brown.