Peach Crisps

Serving Size
1 individual crisp
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Peach Crisps

Nutrition Information

Calories 220
Fat 11 g
Sodium 53 mg
Cholesterol 0 mg
Carbs 26 g
Fiber 4.5 g
Protein 5 g
Health Benefit
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Directions
  1. Preheat oven to 400 degrees F. Grease 9 x 13 inch baking pan.
  2. Cut peaches in half, remove pits, and scoop out red bits in the center.
  3. In a medium bowl, mix together remaining ingredients (reserving yogurt and syrup).
  4. Scoop 2 tablespoons of dough onto each peach half.
  5. Bake for 20-25 minutes. Top with yogurt and maple syrup.