|Saturated fat||0.6 g|
|Monounsaturated fat||3.7 g|
|Polyunsaturated fat||1.9 g|
Add to Shopping List
1/2 cup salted roasted
- Preheat oven to 300°.
- Combine first 3 ingredients in a large bowl. Combine oil and next 6 ingredients in a small bowl; drizzle over cereal mixture, tossing well to coat.
- Line a large jelly-roll pan with foil; coat foil with cooking spray. Spread cereal mixture on prepared pan.
- Bake at 300° for 10 minutes; stir. Bake an additional 7 minutes or just until mixture begins to brown. Remove from oven; sprinkle with salt, and stir well. Cool in pan on a wire rack. Store in an airtight container.
Cooking Light Gluten-Free Cookbook, Oxmoor House 2011