Veggie Spring Rolls

Serving Size
1 roll
Prep Time
10 minutes
Cook Time
10 minutes
Veggie Spring Rolls

Nutrition Information

Calories 168
Fat 9 g
Sodium 97 mg
Cholesterol 0 mg
Carbs 12 g
Fiber 3 g
Protein 13 g
Health Benefit
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  1. In a medium, greased, skillet, sauté tofu cubes over medium heat until golden brown (about 7-10 minutes).
  2. Soak rice paper wrappers in hot water until pliable. Drain on towels.
  3. Top rice paper wrappers with lettuce, carrots, tofu, peppers, peanuts and 2 teaspoons of dressing. Wrap tightly and serve.