|Fat||8 g g|
|Sodium||252 mg mg|
|Carbs||17 g g|
|Protein||7 g g|
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- Heat oil in a large pan on moderate heat. Add sliced onion. Stir occasionally and cook until onion has softened. Add frozen peas and continue to stir.
- Add water and vegetable stock to pan. Simmer, covered, until peas are tender, about 5 to 10 minutes.
- Tip the soup into a blender and puree until smooth.
- When you're ready to serve, ladle soup into bowls and season with salt and pepper. Garnish with mint and a drizzle of yogurt.