Slow Cooker Winter Vegetable Soup

Serving Size
1 bowl
Servings
5
Prep Time
20 min
Cook Time
50 min (stovetop) or 5-6 hours (crockpot)
Slow Cooker Winter Vegetable Soup

Nutrition Information

Calories 230
Fat 6 g
Sodium 280 mg
Carbs 40 g
Fiber 11 g
Protein 8 g
Health Benefit
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Directions
  1. For crockpot: In the bottom of a 4-quart crockpot, sauté onions and celery in olive oil. Add carrots, zucchini, potatoes, lentils, tomatoes, bay leaves, thyme, broth, salt, and pepper. Cook on high for 4-5 hours, or until lentils are tender. In the last hour of cooking, add the cabbage. Remove and discard the bay leaves. Serve with Parmesan and freshly chopped parsley leaves.
  2. For stove top: In a large pot, sauté, onions and celery with olive oil for 5-7 minutes. Add carrots, potatoes, zucchini, lentils, tomatoes, bay leaves, thyme, broth, salt, and pepper. Bring to a boil then simmer over medium heat (covered) for 15-20 minutes. Add cabbage and cook for 5-10 minutes, or until soft. Serve with Parmesan and freshly chopped parsley leaves.