Pumpkin Fudge Bites
Independence Live Recipe
Serving Size
2 bites
Servings
12 bites
Ingredients
Main Ingredients
1/4 cup
pumpkin puree
6 tbsp (melted)
coconut butter
2 tbsp
100% pure maple syrup
1/4 tsp
pure vanilla extract
1/8 tsp
cinnamon
pinch of
salt
Chocolate Coating
A handful of
coconut oil
A handful of
cocoa powder
A handful of
100% pure maple syrup
Directions
- In a small bowl, stir together first 6 ingredients until completely smooth.
- Refrigerate for 30 minutes or until firm enough to roll into balls with your hands or a mini cookie scoop.
- Mix together equal parts virgin coconut oil, cocoa powder, and pure maple syrup to form a thin sauce.
- Using a spoon, dip fudge bites into coating and place onto plate lined with wax paper; immediately set in the freezer to harden. Leftover bites should be stored in the fridge (up to 5 days) or in the freezer.
Nutrition Information
Calories | 120 |
Fat | 8 g |
Saturated fat | 6 g |
Carbs | 10 g |
Fiber | 3 g |
Sugar | 8 g |
Protein | 2 g |