Sweet & Savory Raspberry Compote
Serving Size
1 cup of Compote
Ingredients
2 cups (~ 2 pints)
raspberries
2 Tbs. (~1 large orange)
fresh squeezed orange juice
4 Tbs.
honey
4 tsp.
apple cider vinegar
1 tsp.
minced rosemary needles
2
basil leaves
Pinch of
cinnamon, optional
Directions
- Add raspberries, vinegar & orange juice to food processor; blend until liquid forms
- Pour liquid into sieve, directly over sauté pan; press down with spoon until only seeds are left in sieve
- Add honey & chopped Rosemary to pan, simmer of medium-low for ~3-5 minutes, stirring throughout
- Add basil leaves, reduce heat to low & stir for 1-2 min.
- Remove & discard basil leaves serve and enjoy!
Nutrition Information
| Calories | 429 |
| Protein | 4 g |
| Carbs | 7 g |
| Sodium | 8 mg |