Vegetable Chips
Serving Size
1/2 cup
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
1 tablespoon
olive oil
Seasonings of choice
garlic powder, onion powder, salt, pepper, etc
1 cup
radishes
2 medium
potatoes
Directions
- Cut vegetables into 1/8” slices (can use a mandoline).
- Place vegetables in a large bowl and drizzle with olive oil and preferred seasonings.
- Arrange vegetables in a single layer on two un-greased baking sheets.
- Bake at 375 degrees F for 25-30 minutes or until golden brown.
Nutrition Information
| Calories | 90 |
| Fat | 3 g |
| Sodium | 80 mg |
| Carbs | 20 g |
| Fiber | 3 g |
| Protein | 1 g |