Baked Eggplant

Prep Time
5 min
Cook Time
20 min
Baked Eggplant

Nutrition Information

Calories 245
Fat 7 g
Carbs 13 g
Protein 1.5 g
Health Benefit


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  1. Pre-heat oven to 400°F. Spray baking sheet
  2. Place slices of eggplant on a baking sheet
  3. Watch for ends to get a little dark, then remove (approx.-20 min)
  4. Place slices in shallow baking dish with enough olive oil to cover and 3 tablespoons of vinegar
  5. Sprinkle with parsley