|Saturated fat||.3 g|
Independence Live Recipe
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- In a small bowl, stir the miso and sake until smooth.
- In a large skillet, heat the oil with the chili until shimmering. Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.
- Remove from the heat, add the miso sake, and toss well. Transfer to a plate and serve. Enjoy!