Almond Joy Chia Seed Pudding

Almond chia


2 cups
almond milk, unsweetened
1/2 cup
unsweetened coconut flakes
1/4 cup
unsweetened cocoa powder
1/4 cup
powered erythritol
1 tsp
pure vanilla extract
1/3 cup
chia seeds
2 tbsp crushed roasted
1/4 cup (optional)
carob chips or dark chocolate chips (non-vegan)
  1. Toast raw almonds on a medium-low skillet for 5-10 minutes, then crush in slightly and set aside
  2. Combine ingredients 1 through 6 in a blender, HOWEVER, only use 1/4 cup of coconut flakes, and mix until well combined
  3. Transfer into 4 individual serving bowls, cups (or into 1 large if you prefer not to portion it out) and refrigerate 1-2 hours
  4. Add almonds, remainder of coconut flakes and dark chocolate chips

Nutrition Information

Calories 225
Protein 6.25 g
Fiber 10 g
Carbs 2 g
Sodium 83 mg
Calcium 32 mg