Chocolate Fudge Popsicles
Make a childhood favorite at home
Serving Size
1 popsicle
Servings
8
Prep Time
10 min
Cook Time
12 hours
Ingredients
1/2 cup
semisweet chocolate chips
1 cup
non-fat Greek yogurt
1 cup
chocolate almond milk
Directions
- Melt the semisweet chocolate chips by placing in a microwaveable bowl and microwaving on low for 30-second intervals, stirring after each zap, until mostly melted. Add the milk before the last interval and whisk together. Let cool slightly.
- Whisk together chocolate mixture with Greek yogurt. Pour the mixture into 8 small paper cups or popsicle molds. Freeze for about an hour and then add a popsicle stick, spoon, or skip that step. Continue freezing overnight.
- Handy Hint: No popsicle molds? No problem. We used paper cups. If you skip the stick, you can simply peel away the paper to enjoy your treat.
Nutrition Information
| Calories | 81.5 |
| Fat | 3.5 g |
| Saturated fat | 2 g |
| Protein | 3.4 g |
| Carbs | 10.5 g |
| Fiber | 1 g |
| Sodium | 30.5 mg |
| Cholesterol | 0 mg |
Nina Lincoff