Pineapple Mint Ice

Serving Size
3/4 cup
Prep Time
3 min
Cook Time
2 hours
Pineapple Mint Ice

Nutrition Information

Calories 117
Fat 0 g
Saturated fat 0 g
Protein 0 g
Carbs 28.9 g
Fiber 1.4 g
Cholesterol 0 mg
Sodium 2 mg
Health Benefit


2 tablespoons coarsely chopped
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  1. Set aside 3 pineapple chunks for garnish. Place remaining pineapple and juice into an 8-inch square pan. Cover and freeze 1 1/2 to 2 hours or until almost frozen.
  2. Process frozen pineapple and chopped mint in a food processor until smooth, but not melted. Serve immediately; garnish with reserved pineapple chunks and mint sprigs, if desired.
Oxmoor House Healthy Eating Collection, Oxmoor House 2001