Butternut Squash Mac n’ Cheese

Serving Size
3/4 cup
Macaroni Cheese

Nutrition Information

Calories 253
Protein 12 g
Fiber 7 g
Carbs 2 g
Sodium 450 mg
Health Benefit

Independence Live Recipe

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Directions
  1.  Preheat oven to 400F
  2. Cook pasta according to instructions
  3.  Place squash in a saucepan; add water to cover. Bring to boil. Cook covered, until tender, 8-10 minutes
  4. While squash is cooking, place yogurt, milk, salt, pepper and nutmeg in a blender; cover and puree
  5. Return puree to saucepan, stir in cheese and melt
  6. Drain pasta; add squash mixture
  7. Mix together, transfer to greased 8-inch square baking dish. Sprinkle with bread crumbs and bake 15-20 minutes. Enjoy!