Sesame Almond Butter Zucchini Noodles

Zucchini being formed into pasta noodle-like strands (zoodles) with a spiralizer

Nutrition Information

Calories 335
Carbs 23.5 g
Protein 10.2 g
Fat 25.4 g
Saturated fat 2.9 g
Sodium 1067 mg
Fiber 6.3 g

Spiralized zucchini smothered in a creamy almond butter sauce. A quick, healthy and hearty meal.

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Directions
  1. Spiralize zucchini and set aside.
  2. In a bowl, whisk together almond butter, low-sodium soy sauce, hoisin sauce, hot sauce, sesame oil, garlic, five-spice powder and ginger, set aside.
  3. Add olive oil to pan, then zucchini, and cook over medium heat for 4-6 mins until zucchini is tender.
  4. Remove skillet from heat, add sauce, stir to coat. You can drain excess water from zucchini beforehand.
  5. Top with garnishes and serve.