60 min (stovetop) or 3-4 hours (crockpot)
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- For crockpot: In a 2-quart crockpot, combine all ingredients except for basil. Cover and cook on high for 3-4 hours. Once cooked, stir in basil and serve with Parmesan and toasted whole grain bread.
- For stove top: Spray a large saucepan with cooking spray. Sauté onion, eggplant, zucchini, tomatoes, salt, and pepper over medium high heat for about 5 minutes. Add to saucepan the tomato sauce and bring to a boil. Simmer, covered, for 15 minutes. Once cooked, stir in basil and serve with Parmesan and toasted whole grain bread.