Kale & Walnut Salad

Kale & Walnut Salad

Nutrition Information

Calories 60
Fat 4.5 g
Carbs 5 g
Health Benefit

Ingredients

Add to Shopping List
Directions
  1. Place kale in large bowl.
  2. In small bowl, mix together oil, vinegar, salt, pepper, and sugar.
  3. Add dressing to kale and, gently massage kale to tenderize it.
  4. Cover bowl, let marinate in refrigerator for 30 minutes.
  5. Add onion, red pepper, and walnuts to the salad.
  6. Toss gently before serving.
  7. *Additional tip - Substitute walnuts with almonds.