Stir-Fry Beets & Carrots

Servings
3
Prep Time
5 min
Cook Time
25 min
Stir-Fry Beets & Carrots

Nutrition Information

Calories 125
Fat 6 g
Sodium 90 mg
Carbs 17 g
Fiber 4.5 g
Protein 2 g
Health Benefit
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Directions
  1. In a large saucepan, heat olive oil over medium-high heat. Add carrots and beets and sauté until soft (10-15 minutes). Remove.
  2. Add to the same pan, basil, lemon, onion, garlic, chili powder, salt, and pepper. Cook for about 5-7 minutes.
  3. Add carrots and beets back to the pan and cook for 3-5 minutes.