Vegetable Chips

Serving Size
1/2 cup
Prep Time
10 minutes
Cook Time
40 minutes
Vegetable Chips

Nutrition Information

Calories 90
Fat 3 g
Sodium 80 mg
Carbs 20 g
Fiber 3 g
Protein 1 g
Health Benefit


1 tablespoon
2 medium
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  1. Cut vegetables into 1/8” slices (can use a mandoline).
  2. Place vegetables in a large bowl and drizzle with olive oil and preferred seasonings.
  3. Arrange vegetables in a single layer on two un-greased baking sheets.
  4. Bake at 375 degrees F for 25-30 minutes or until golden brown.